A Gift of Change Dinner Menu

On our night with our “Gift of Change” event, we have carefully selected a menu for both our adult and children participants.

We will be having passed Hors D’oeuvres:

Thai Chicken & Cashew Spring Rools with a hot mustard sauce
Porcini Rubbed Sirloin Medallions, Sun-dried tomato aioli
Coconut Shrimp, Plum Sauce
Spinach, Feta, Pinenut Stuff Mushrooms

Following is our dinner menu:

Spinach Salad:
- Fresh Spinach leaves with tomatoes, mandarin orange segments and red onions with Warm Bacon Dressing or Vinaigrette
Assorted Bread Basket
Chicken
- Free Range Breast of Chicken roasted with apple cinnamon port wine sauce
- Potatoes Au Gratin
- Broccolini

Vegetarian Dish
- Mediterranean Purse – Phyllo Dough purse filled with couscous
- Roasted Vegetables

Dessert
- Banana Foster Cheesecake

Children’s Menu
- Fruit Cup
- Chicken Fingers
- Macaroni n’ Cheese
- French Fries